Beer Batter Bread - Recipe

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BEER BATTER BREAD
1 can beer (room temperature) 3 c. self rising flour 3 eggs 3 tbsp. sugar Blend flour and sugar, add beer and stir. Grease a loaf pan and put dough in pan while oven is preheating to 350 degrees. Your dough will raise, almost, to the top of the pan. Bake one (1) hour.

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Beer Batter Bread

· Mar 22 · #123237

Sandra (California) says:

In your recipe it does not say when to add the eggs, so I mixed them in with the flour and sugar then stirred in the beer. It turned out great. (Just make sure you let the dough rise before you put it in the oven).

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