| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SHRIMP 'N BEER BATTER | |
|
SHRIMP MARINADE: 1/3 c. Worcestershire sauce 1/4 to 1/2 c. lemon juice 1/2 tsp. salt 1/2 tsp. pepper BEER BATTER: 2 bottles beer 2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. paprika Place 20 to 36 medium or jumbo shrimp, peeled and deveined in above marinade for 30 minutes. Dust lightly with plain flour. Then dip in beer batter and deep fry at 365°F about 7 minutes or until golden brown. | |
| 4 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #57841
Danny (South Carolina) says:
Looked way too thin so I added more of everything else. Ends up I was super wrong. Added more beer to get original texture and stuff came out awesome. Thanks for the good batter recipe.
#93454
Cwshorty (Pennsylvania) says:
Tried the recipe for this batter this past weekend for the superbowl. I will admit I thought it was way too simple so I was pretty skeptical, but to my surprise it came out great. Loved how crispy it was too. Thank you!
#94964
Kathy (Michigan) says:
This batter is easy and tasty!!!
#162234
Paul (New York) says:
Excellent, easy to make recipe. Probably a personal preference thing but next time I would use 1/4 cup lemon juice rather than 1/2 cup.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables