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Results 1 - 10 of 45 for stir fried veggies
Trim fat from beef, cut ... skillet, add remaining oil. Add rice and pan fry for 4 minuted. Toss fried rice with meat and vegetable mix and serve.
In a skillet or wok ... Cook for 3 minutes. Combine water and next three ingredients. Cook until thickened. Stir in toasted almonds. Serves 4.
Start rice first. Use a rice cooker for best results, following the manufacturer's directions. While the rice is cooking, it is best to do ...
Wash all vegetables. Separate the ... and tamari and stir thoroughly. Cook for one more ... Single serving = 1 cup vegetables, 1 tablespoon oil.
Stir fry chicken strips in oil ... until brown. Add veggies and water chestnuts and stir ... chicken and veggies in chicken broth instead of oil.
Heat broth in a wok. ... and soy sauce. Stir until well mixed and sprouts ... should be tender, yet crisp. Must serve immediately. Makes 2 servings.
Break cauliflower and broccoli into ... water. Add cauliflower, stir-fry 4 minutes. Add broccoli; ... until thickened. Serve sauce with veggies.
Heat oil in wok. Add veggies, cooking until tender with fork. Add soy sauce for taste. (May add water while cooking to keep from burning.)
OPTIONAL: Water chestnuts, snow peas, marsala cooking wine. Saute all vegetables together in butter. If you have marsala cooking wine, add ...
Cut chicken into bite size pieces. In heavy skillet, heat oil and brown chicken. Set aside. Saute onions, celery, carrots and peppers until ...
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