Start cooking rice following package ... and water chestnuts. Stir and simmer for 10 to ... and cut up veggies and chicken the night before. ... the chicken and sauce.
Heat a wok over high ... ginger mixture and stir-fry rapidly another 30 seconds. ... with density of veggies and size of pieces. Re-stir ... so they cook longer.
Cut chicken into 1 inch ... set aside. Prepare veggies. Heat approximately 2 tablespoons ... and nuts and stir-fry 3-4 minutes. Remove from ... through. Serve over rice.
Heat butter in skillet or wok until melted. Stir in chicken bouillon. Add broccoli, ... 4-5 minutes. Break veggies apart with fork, if needed. ... salt and lemon pepper.