1 lg. sliced onion
2 lg. sliced carrots
1 sm. shredded cabbage
1 can bean sprouts
2 lg. celery sticks, sliced
1 lg. broccoli, chopped
1 tbsp. corn oil
Soy sauce

Heat oil in wok. Add veggies, cooking until tender with fork. Add soy sauce for taste. (May add water while cooking to keep from burning.)