| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 114 for tying meat
Rub roast with salt and ... sauce warm. When meat has roasted 2 to 2 ... thermometer registers 170 degrees. Serve remaining sauce with roast. Serves 6.
102. FRENCH POT ROAST
Brown meat slowly on all sides. Add ... fat. Measure 3 cups broth, adding beef stock to make that amount; pour back in kettle and heat to boiling.
103. KASELER ROLLBRATEN
The pork neck should be ... beef or smoked meat slices and spread mustard on ... a roll and tie it together with a string ... pepper. That is it.
104. GEORGIA'S GREEK STEW
Take onions and garlic. Put ... bowl, leave until meat is cooked tender. Cook meat ... done. Serve with slices of French Italian bread to dip.
May also use "Presti's Authentic ... the wholesale clubs. MEAT MIXTURE: Brown ground beef. Be ... with cooked noodles to help prevent sticking.
Brown beef. Saute' bell pepper and onion. Combine with meat. Mix chili, corn, tomatoes, ... with Parmesan cheese. Bake at 325 degrees for 1 hour.
107. PASTA AL GINOCHIO
Soak mushrooms until soft enough ... chopped olives. Brown meat in a skillet, drain off ... cheese. Based on a family friend's recipe for ravioli.
108. SAUERBRATEN
Add marinade to meat and refrigerate 5 days. Turn ... marinade. Stir in crushed ginger snaps and cook until thickened. Serve over sliced roast.
109. MARINATED PORK ROAST
Blend soy sauce, sherry, garlic, ... Press bag against meat occasionally. Remove meat from marinade; ... stir and simmer 2 minutes. Serves 10-12.
110. MOCK RAVIOLI
Cook meat, onion and garlic in ... top. Another layer of macaroni and then meat sauce on top. Then 1/4 cup grated cheese. Bake 1 hour at 350°F.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables