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Results 91 - 100 of 114 for tying meat
Preheat oven to 325 degrees. ... all sides of meat. Roll roast in the ... 27 to 30 minutes per pound. Cook ahead; slice thin. Great hot or cold.
Rub roast with salt and ... 1/2 hours. While meat is roasting, combine remaining ingredients, ... times. Serve remaining sauce with sliced roast.
Insert meat thermometer into thickest part of ... with 1/3 or 1/2 mixture during last 30 minutes of roasting. Serve remaining sauce with meat.
Pour the cold water into ... and reserve the meat. Return the chicken stock, ... matzoh balls. Cover the pot and cook for 40 minutes. Serves 6 to 9.
Blend together soy sauce, honey, ... of water. Insert meat thermometer into thickest part of ... oyster sauce. Set aside until bread is ready.
Set aside. Add water from ... filling starting with macaroni, spinach and meat. End with meat layer. Bake at 350 degrees for 1 hour. Serves 16.
97. BASIC BEEF STOCK
Have the knuckles and marrowbone ... pan brushed with meat drippings and brown them in ... and is also a good base for espagnol or brown sauce.
Cut meat into 1 1/2 to 2 ... brandy. Boil for 2 minutes. Strain the sauce over the meat. Garnish with croutons, serve with potatoes. Serves 4.
Cook bacon over medium heat ... down center of meat. Roll up and secure ... reaches 165 degrees. Baste every 30 minutes. To serve, cut in slices.
100. QUICK CASSOULET
Heat oven to 425 degrees. ... 4 minutes. Remove meat; reserve covered. Saute onion ... minutes. Remove bouquet garni. Garnish with remaining parsley.
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