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Results 1 - 10 of 35 for butterscotch pound cake
First 3 ingredients should be ... dust nuts and butterscotch pieces, then add to mixture. Cook in tube pan or 2 loaves at 300°F for 1 1/2 hours.
First 3 ingredients should be ... dust nuts and butterscotch pieces, then add to mixture. Cook in tube pan or 2 loaves at 300°F for 1 1/2 hours.
Melt together in double boiler ... sugar. Blend in butterscotch mixture. Combine flour, soda and ... Dust with powdered sugar on top if desired.
Dredge butterscotch morsels and nuts in 1/4 ... Bake in greased and floured 10 inch tube pan at 350 degrees for 1 hour and 15 minutes, until done.
Preheat oven to 350 degrees. ... Stir in pineapple, butterscotch morsels, coconut and pecans. Pour ... frost with a cream cheese frosting or glaze.
Cream first 4 ingredients together. ... flour to coat butterscotch chips). Then add coated chips ... for 1 hour and 20 minutes at 300 degrees.
Cream sugar, butter and cream ... in nuts and butterscotch morsels. Bake at 350 degrees ... for 1 1/2 hours. Cool 10 minutes and turn onto plate.
Mix first 5 ingredients, then add chips. Pour batter into a heavily greased tube pan with Crisco and flour. Bake 1 hour at 350 degrees.
Cream shortening and sugar. Add ... bundt pan. Boil butter, sugar, milk and salt 3 minutes. Add nuts and vanilla. Pour over cake while still warm.
Cream butter and cream cheese until soft and creamy. Gradually add sugar, beating at medium speed 5 to 7 minutes. Add eggs one at a time, ...
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