1 c. softened butter
1 (8 oz.) pkg. cream cheese, softened
2 1/4 c. sugar
6 lg. eggs
2 2/3 c. all purpose flour
1 tsp. vanilla flavoring
1 tsp. butter flavoring
1 c. chopped pecans, toasted
1/2 c. butterscotch morsels

Cream butter and cream cheese until soft and creamy. Gradually add sugar, beating at medium speed 5 to 7 minutes. Add eggs one at a time, beating just until yellow disappears. Gradually add flour, mixing at lowest speed just until blended after each addition. Stir in flavorings, pecans and morsels. Spoon batter into greased and floured 12 cup bundt pan. Bake at 350 degrees for 1 hour and 20 minutes. Cool in pan on wire rack for 10 minutes. Remove from pan. Glaze if desired.