Results 21 - 30 of 35 for butterscotch pound cake

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Drain pineapple, reserve syrup; mix 1 1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound ... Serves 12 to 16.

Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound ... Serves 12 to 16.

Drain pineapple, reserving syrup. Mix 1 1/2 cups pineapple with butterscotch chips. Combine cake mix and pudding. Mix cake ... and cut into squares.

Combine all ingredients in large ... minutes or until cake tester inserted in center comes ... Sprinkle with confectioners' sugar, if desired.

Combine all ingredients in large ... minutes, or until cake tester inserted in center of ... racks. Sprinkle with confectioner's sugar, if desired.



Beat eggs well. Add oil and water. Add dry cake mix and dry pudding. Mix well. May be baked in tube or sheet pan. Bake 1 hour at 350 degrees.

Combine all ingredients in large ... minutes or until cake tester inserted in center of ... Sprinkle with confectioners' sugar if desired. Serves 12.

Beat pudding mix with milk and sour cream. Cut cake into 1/2 inch slices. Place ... and sprinkle with remaining brickle. Chill before serving.

Make pudding per instructions and cool. Cut cake into slices and place on ... and top with the whipped topping. This is easy and so delicious.

Prepare instant pudding and mix ... and nuts. Slice cake in thin slices (3-layers). Spread pudding between layers and top with additional nuts.

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