1 or 2 pound cakes (according to number to be served)
2 (3 1/2 oz.) pkg. butterscotch pudding mix
1 lg. carton whipped topping

Make pudding per instructions and cool. Cut cake into slices and place on dessert plates. Spoon mounds of pudding onto cake slices and top with the whipped topping. This is easy and so delicious.