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BUTTERSCOTCH POUND CAKE | |
1 (8 oz.) pkg. cream cheese 2 sticks butter 1/4 c. Crisco 2 c. sugar 6 eggs 1 tsp. vanilla 3 c. flour 1 (12 oz.) pkg. butterscotch chips Cream first 4 ingredients together. Add eggs beating after each one. Add vanilla and flour (reserve 1/2 cup flour to coat butterscotch chips). Then add coated chips to mixture. Bake in loaf or tube pan for 1 hour and 20 minutes at 300 degrees. |
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