APPLE BUTTERSCOTCH CAKE 
2 c. sugar
2 eggs
3/4 c. vegetable oil
2 c. sugar
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
3 c. diced apples
1 c. pecans
1 (6 oz.) pkg. butterscotch morsels

Mix oil, eggs and sugar in large bowl; beat at medium speed of electric mixer until well mixed.

Combine flour, soda, baking powder, salt and cinnamon. Mix well. Add dry ingredients. Alternate with apples to mixture, mixing well. Stir in pecans and half of butterscotch morsels. Spread batter into a greased 13 x 9 inch baking pan. Sprinkle with the remaining butterscotch morsels. Bake at 350 degrees for 55 minutes.

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