BUTTERSCOTCH APPLE CAKE 
1 pkg. yellow cake mix
1 pkg. instant butterscotch pudding mix (4 serving size)
2 eggs
1 1/3 c. water

In large bowl mix these 4 ingredients until moistened. Pour into a 13"x9" greased and floured pan.

Combine: 2 tbsp. sugar 1/2 tsp. cinnamon

Sprinkle this mixture on the batter in the pan. Sprinkle the butterscotch bits and nuts over the top. Bake at 350 degrees for 35 to 40 minutes.

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