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BUTTERSCOTCH APPLE NUT CAKE | |
1/2 c. butter 3/4 c. brown sugar 3/4 c. white sugar 2 eggs, beaten 1 c. cold water 2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 2 c. apples, chopped fine 1/2 c. butterscotch chips 1/2 c. flour Mix first 9 ingredients together, add chopped apples, 1/2 cup flour and butterscotch chips. Mix well. Place in greased 9 x 13 inch pan. TOPPING: 1/2 c. brown sugar 1/2 c. chopped nuts 1/2 c. butterscotch chips Mix well and put on batter. Bake at 350 degrees for 45 minutes. |
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