Beat together:

2 c. sugar
1 c. cooking oil + 2 tbsp. oil
3 eggs
1 tsp. each cinnamon and vanilla

Add dry ingredients:

2 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt (scant)

Fold in 3 cups diced apples. Pour into greased and floured oblong pan. Sprinkle 1 package (6 ounce) butterscotch chips over top of cake batter. Bake at 350 degrees approximately 45 minutes. Needs no frosting.

To make into cupcakes: 1 tablespoon batter per cupcake; 9 chips on top of each cupcake. Peanut butter chips can be used.