1 (6 oz.) pkg. butterscotch morsels
2 tbsp. instant coffee
1/4 c. water
1 c. butter
1 1/2 c. sugar
3 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. buttermilk
4 eggs

Melt together in double boiler morsels, instant coffee and water; cream butter and sugar. Blend in butterscotch mixture.

Combine flour, soda and salt; add to creamed mixture alternately with buttermilk. Add eggs, one at a time, beating well after each addition.

Turn into well greased and floured Bundt pan. Bake at 350 degrees for 55-60 minutes. Cool 15 minutes before removing from pan. Dust with powdered sugar on top if desired.