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Results 11 - 20 of 35 for butterscotch pound cake
Combine butterscotch morsels, coffee powder and water ... Combine butter and sugar; cream until light and fluffy. Stir in butterscotch mixture.
Cream the cream cheese, butter ... in nuts and butterscotch chips. Bake at 325 degrees ... minutes or until done. Use greased tube or bundt pan.
Mix cheese and butter, beat well. Add sugar slowly, then eggs. Add flour, then bits and pecans. Bake in bundt pan at 325 degrees for 20 ...
Cream butter; cream cheese and Crisco. Add sugar, eggs (one at a time), vanilla and flour. Mix well. Flour nuts and morsels and add to ...
Mix cake mix and pudding mix together ... remaining batter in bowl and mix well. Then pour on top of other batter in pan. Bake 1 hour at 350 degrees.
16. PUMPKIN TORTE
Slice the pound cake horizontally in four thin layers. ... Add the melted butterscotch morsels. Beat well. Add the ... with cherries and pecans.
Cut cake in half. Cube each half ... on half the butterscotch topping and swirl through the ... Refrigerate. Serve in clear glass 4-ounce dessert dishes.
18. POUND CAKE
Combine all ingredients in large ... minutes or until cake tester inserted in center of ... cooling on rack. Sprinkle with confectioners sugar.
Drain pineapple, reserve juice. Mix ... of pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound ... 55 to 65 minutes.
Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound ... 55-65 minutes. Serves 12-16.
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