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BUTTERSCOTCH POUND CAKE | |
2 sticks butter 1/4 c. Crisco 6 eggs 2 c. sifted plain flour 6 oz. pkg. butterscotch morsels 8 oz. cream cheese 3 c. sugar 1 tsp. vanilla 1 c. nuts 1/2 c. flour (to flour nuts and morsels) Cream butter; cream cheese and Crisco. Add sugar, eggs (one at a time), vanilla and flour. Mix well. Flour nuts and morsels and add to mixture. Grease and flour tube pan. Bake in cold oven at 325-350 degrees for 1 1/2 hours. |
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