BUTTERSCOTCH POUND CAKE 
2 sticks butter
1/4 c. Crisco
6 eggs
2 c. sifted plain flour
6 oz. pkg. butterscotch morsels
8 oz. cream cheese
3 c. sugar
1 tsp. vanilla
1 c. nuts
1/2 c. flour (to flour nuts and morsels)

Cream butter; cream cheese and Crisco. Add sugar, eggs (one at a time), vanilla and flour. Mix well. Flour nuts and morsels and add to mixture. Grease and flour tube pan. Bake in cold oven at 325-350 degrees for 1 1/2 hours.

 

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