2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 (12 oz.) pkg. (2 c.) Nestle's Toll House butterscotch morsels, divided
3/4 c. butter, softened and divided
2 (8 oz.) cans sliced pineapple, drained (reserve 3/4 c. juice)
8 maraschino cherries
1 c. sugar
2 eggs

Preheat oven to 350 degrees. In small bowl, combine flour, baking powder, and salt; set aside. In 10 inch cast iron skillet over low heat, combine 1 cup morsels and 1/4 cup butter. Stir until morsels are melted and mixture is smooth. Remove from heat. Arrange pineapple and maraschino cherries in skillet. In large bowl, combine sugar, remaining butter, and eggs; beat until creamy. Gradually add flour mixture alternately with reserved 3/4 cup pineapple juice. Stir in remaining 1 cup morsels. Pour over pineapple. Bake at 350 degrees for 35 to 40 minutes. Immediately invert onto serving plate.