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BUTTERSCOTCH - MOCHA POUND CAKE | |
1 (6 oz.) pkg. butterscotch-flavored morsels 2 tbsp. instant coffee powder 1/4 c. water 1 c. butter, softened 1 1/2 c. sugar 3 c. all-purpose flour 1/2 tsp. baking soda 1/4 tsp. salt 3/4 c. buttermilk 4 eggs Combine butterscotch morsels, coffee powder and water in top of a double boiler; place over boiling water and stir until smooth. Set aside. Combine butter and sugar; cream until light and fluffy. Stir in butterscotch mixture. |
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