1 pkg. white cake mix
1 pkg. instant butterscotch pudding mix
1/2 c. Wesson oil
1 c. water
4 eggs
1/2 c. Hershey chocolate syrup

Mix cake mix and pudding mix together in large bowl. Add oil, water and eggs and beat well. Pour 1/2 of batter into greased and floured tube pan. Add chocolate syrup to remaining batter in bowl and mix well. Then pour on top of other batter in pan. Bake 1 hour at 350 degrees.