Results 31 - 35 of 35 for butterscotch pound cake

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Drain pineapple, reserving juice. Mix pineapple and butterscotch chips. Set aside. Combine pound cake mix and pudding mix. Mix ... toothpick comes out clean.

Melt together in double boiler; ... sugar. Blend in butterscotch mixture. Sift together flour, soda, ... minutes or until cake tests done. Cool in pan ... Butterscotch, or Coffee glaze.

Cream sugar, Crisco and cream ... fold in nuts, butterscotch and remaining flour. Bake about ... 325 to 350 degrees. Check the cake after 1 hour.

Put all together in large mixing bowl and mix well. Pour into greased and floured bundt pan and bake at 350 degrees for 50 to 55 minutes.

Make cake according to directions. Pound frozen Heath bars into small ... hammer). Slowly add butterscotch sauce to whipped cream. Slice ... with Heath bars. Refrigerate.

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