1 box Duncan Hines yellow cake mix
1 sm. pkg. vanilla instant pudding
1/2 tsp. salt
1/2 c. Wesson oil
1/2 c. water
4 eggs
1 sm. carton sour cream
1 sm. pkg. butterscotch chips
1 c. chopped nuts
1 bar German chocolate, grated

Put all together in large mixing bowl and mix well. Pour into greased and floured bundt pan and bake at 350 degrees for 50 to 55 minutes.