1 angel food cake mix
1 jar butterscotch or caramel sauce
1 pt. heavy cream, whipped
12-15 Heath bars (1 bag, frozen)

Make cake according to directions. Pound frozen Heath bars into small bits (try taking bars out of wrappers and placing them in a plastic bag. Pound with a meat mallet, rolling pin or hammer). Slowly add butterscotch sauce to whipped cream. Slice cooled angel food cake into 3 layers. Ice each layer with whipped cream mixture and sprinkle with Heath bars. Refrigerate.