1 (6 oz.) pkg butterscotch morsels
2 tbsp. instant coffee
1/4 c. water
1 c. butter
1 1/2 c. sugar
3 c. sifted flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. baking powder
3/4 c. buttermilk
4 eggs

Melt together in double boiler; morsels, instant coffee, and water. In large bowl, cream butter and sugar. Blend in butterscotch mixture. Sift together flour, soda, salt, and baking powder; add to creamed mixture alternately with buttermilk. Add eggs, one at a time, beating well after each addition. Bake in greased and floured 12 cup Bundt pan at 350 degrees for 55 to 60 minutes or until cake tests done. Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling. Sprinkle with confectioners sugar or top with Vanilla, Butterscotch, or Coffee glaze.