1 (30 oz.) can fruit cocktail
1 egg
1/2 c. sugar
1/2 c. brown sugar, packed
1 2/3 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. allspice
1/2 tsp. cloves
1/2 c. raisins
1 c. chopped nuts
Whipped cream

Drain fruit cocktail well, reserving 1/4 cup for garnish. Beat egg and sugar until thickened. Add fruit cocktail. Combine flour, baking soda, salt and spices. Stir in dry ingredients just until moistened. Fold in raisins and nuts. Turn into 6 cup greased and floured mold. Bake in 350 degree oven about 50 minutes or until cake tests done. Turn out and garnish with reserved fruit cocktail and whipped cream. Pass additional whipped cream. Serves 8.