1 pkg. yellow or white cake mix
3 oz. pkg. strawberry Jello
3/4 c. corn oil
4 eggs
10 oz. frozen strawberries, thawed
2 tbsp. flour
1 c. chopped nuts (optional)

Mix all ingredients in large bowl. Beat well. Pour into angel cake or Bundt cake pan - greased and floured. Bake at 350 degrees about 45 minutes.