2 c. sugar
1 1/2 c. vegetable oil
3 eggs, beaten
1 tsp. vanilla
3 c. self-rising flour
1 (20 oz.) can pineapple tidbits, drained
1 c. butterscotch morsels
1 c. coconut
1/2 c. chopped pecans

Preheat oven to 350 degrees. Combine sugar and vegetable oil. Beat until smooth. Add eggs and vanilla, continuing beating. Add flour, one cup at a time; beat until all ingredients are blended and smooth. Stir in pineapple, butterscotch morsels, coconut and pecans. Pour into a 9-inch tube or bundt pan which has been greased and lightly floured. Bake 1 hour or until tested done.

If desired, frost with a cream cheese frosting or glaze.