1 box Duncan Hines Butter Cake Mix (yellow)
1 c. pineapple juice
1 (3 3/4 oz.) box instant vanilla pudding
1/2 c. Wesson oil
4 eggs

Combine dry cake and pudding mixes. Mix well. Add remaining ingredients and blend. Pour into stem pan that has been buttered and floured. Bake at 325 degrees for 50 minutes.

GLAZE:

1 c. sugar
1/2 c. pineapple juice
1 stick butter