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Results 41 - 50 of 114 for tying meat
Boil pasta according to package ... prepare the vegetables, meat, and cheese. Chop tomatoes ... temperature as to allow the cheese to soften. .
Brown meat and onion in skillet. Add ... and serve with meat mixture spooned on top. Top with shredded Mozzarella and grated Parmesan cheeses.
A low temperature of 250°F will cook the meat evenly through from the center ... Well-done, Gray-brown throughout and completely firm 160-165°F.
A protective layer of bacon ... use of a meat thermometer inserted into the center ... Oven-roasted potatoes, baked mushrooms in cream and a green salad.
Combine oil and all seasonings. ... 160 degrees on meat thermometer or 60 to 70 ... degrees. Let stand 10 minutes before slicing. 8 to 10 servings.
Mix together the flour, salt, ... hours or until meat is fork tender. Add more ... large, you will have enough leftovers for several other meals.
In a small saucepan cook ... or until a meat thermometer registers 130 degrees for ... a heated platter, and serve it with the sauce. Serves 8.
Cut slits into the roast ... the sides. Insert meat thermometer into the thickest portion ... are shiny and thickened. Serve sauce with roast.
Brush pork liberally with mustard. ... heat oil. Brown meat on all sides, taking care ... thicken. Remove strings from roast and serve with sauce.
Blend soy sauce, sherry, garlic, ... or overnight turning meat occasionally. Remove meat from marinade. ... sauce. Heat 2 minutes. Serves 10 to 12.
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