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Results 21 - 30 of 114 for tying meat
If there is any dish ... or succulent, tender meat. The success of this ... then roll and tie it securely. If it is ... by Marcella Hazan, 1973.
Pound the both sides of ... tear through the meat. The piece of meat ... in the ends. Tie a knot and then run ... medallions of the Farsumagru on top.
Thickly slice and serve this ... pork. Mix all meats separately. Roll out the ground ... be used to tie the meat loaf together over ... 10 minutes before slicing.
Tie the 2 or 3 slabs ... bay leaves. Remove meat from oven and drain off ... garnished with Onion Mums, Cherry Tomato Roses and whole bay leaves.
25. MATAMBRE
Lay one steak, cut side ... it. Cover the meat with the other steak, also ... long cylinder. To tie the matambre, cut a kitchen ... Serves 8 to 10.
(About 1 1/4 inches thick ... steaks are used, tie them around with string. If ... neat package by tying with string or spearing tails ... bone. 2. Sprinkle meat on both sides with dried ... the main upper bone.
(That have been dried at ... marinade, pour over meat that has been place in ... With kitchen string, tie the two pieces of meat ... two pieces. When tying the meat together, be sure fat side is on the outside.
Pierce meat deeply with fork. Place in ... in plastic bag; tie closed. Marinate in refrigerator for ... thermometer registers 140 degrees for rare.
Cut head off about 4 ... separate skin from meat and peel upward to place ... Serves 4. Goes well with salad, green beans and creamed potatoes.
Let of lamb is the ... fold 1/3 of meat over, then fold leg portion ... for business letter). Tie with string, starting at thicker ... ladle sauce over meat.
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