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Results 81 - 90 of 114 for tying meat
Cut slits into the roast ... the sides. Insert meat thermometer into the thickest part ... Spoon sauce over roast, slice and serve immediately.
Blend soy, sherry, garlic, mustard, ... press bag against meat to distribute marinate. Remove meat ... and soy sauce. Stir and simmer 2 minutes.
Blend soy sauce, sherry, garlic, ... Press bag against meat occasionally. Remove meat from marinade; ... stir and simmer 2 minutes. Serves 10-12.
84. ITALIAN BEEF
Mix all seasonings and water in a roaster. Place meat in roaster and bake in ... well with juices. Serve on French, Italian bread or hard rolls.
Combine soy sauce, sherry, garlic, ... bag against the meat or roll to distribute the ... with marinade during the last hour of roasting time.
Brown beef in hot oil ... in pan. Return meat to pan. Add bouillon, water ... vegetables; heat through. Sprinkle with chopped parsley, if desired.
In small saucepan, heat jelly ... press bag against meat to distribute marinade. Drain meat, ... marinade during last hour. Serve with Currant Sauce.
88. HUNGARIAN BEEF
About 2 1/2 hours before ... 1 minute. Add meat, onions and cook until ... meat with lemon peel and caraway seed. Serve over noodles. Serves 12.
One large heavy skillet: Coat ... oil. After browning meat and onion add boiling water ... package of bow ties or noodles according to package ... pepper to this layer).
Insert meat thermometer so bulb is in ... roast with about 1/3 of sauce during last 30 minutes of roasting. Serve remaining sauce warm with meat.
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