1/2 c. oil
1 med. garlic clove
5 lbs. beef, cut in 1 inch chunks
4 med. onions, sliced
3 (6 oz.) cans tomato paste
1 tbsp. grated lemon peel
2 1/2 c. water
1 tbsp. paprika
1 tbsp. salt
1 tbsp. pepper
1 bay leaf
2 oz. pkg. bow tie noodles
2 tbsp. butter
1 tbsp. minced parsley
1/2 tsp. caraway seed

About 2 1/2 hours before serving, cook garlic in hot oil for 1 minute. Add meat, onions and cook until lightly brown. Stir in tomato paste, water, paprika, salt, pepper and bay leaf. Heat to boiling. Reduce heat to low, cover, simmer 2 hours or until tender, stirring often.

Cook noodles, drain and toss with butter and parsley. Sprinkle meat with lemon peel and caraway seed. Serve over noodles. Serves 12.