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Results 11 - 20 of 114 for tying meat
11. BEEF BRACIOLA
A true Italian feast! My ... of a heavy meat cleaver, a smooth meat pounder ... up tightly and tie securely using cotton or butcher's ... and pepper. Remove tying string from the beef rolls. ... the refrigerator or freezer.
Make a bundle of the ... the cloth and tie with kitchen string and tie ... and pepper the meat and toss in the flour. ... well for this recipe.
13. WINEBRATEN
Saute meat and onion and then add remaining ... and simmer for 1 hour or longer (crock pot works beautifully). Serve over fried or steamed rice.
Wash beans in several changes of cold water; cover with cold water and soak overnight; drain. Put beans into large thick pan. Add water and ...
Soak overnight in cold water. Drain in the morning. Cover with fresh water and add 1/2 cup salt. Boil 20 minutes; drain. Cover with fresh ...
300°F oven. Rub cut side ... Skewer skin to meat along cut edges to hold ... Depending on cut, tie leg to wing. Tie cord ... - 4 to 4 1/2 hours
Heat the sherry in a ... stirring occasionally. Stir in the cooked noodles and dill and reheat. If using the meat, add with the pasta and reheat.
Place meat, suet, 1/2 box of ... center of bundle, tie bottom of bundle with string ... week and freezes well. Makes approximately 10 to 12 dozen.
19. MEAT SAUCE
Mix all ingredients in large heavy kettle. Cook until thick. Remove spices and seal in pint jars that have been sterilized.
Preheat oven to 350°F. Combine ... all over roast, tie plastic bag securely, with twist ... Preheat oven until meat thermometer, inserted in roast, registers ... into thin slices. Serve.
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