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Results 61 - 70 of 114 for tying meat
Insert meat thermometer so bulb is in ... 1/3 of sauce during last 30 minutes of roasting. Serve remaining sauce warm with meat. Serves 10 to 12.
Season the ribs with salt ... there. Return the meat to the pan. Add the ... meat, broth and olives to soup bowls, discarding the bouquet garni.
1. Preheat oven to 450 ... 3. Insert a meat thermometer into the thickest part ... bone and serve with the pan gravy on the side or mint jelly.
Trim excess fat. Cut small ... continue roasting until meat thermometer reaches 150 degrees in ... medium heat until slightly thickened and smooth.
65. PORK LOIN ROAST
Trim roast of excess fat, ... and pepper. Rub meat evenly with the mixture. Place ... minutes. Slice pork and serve with sauce. Serves 6 to 8.
66. PASTA GRATIN
Heat oil in large skillet, ... and beef. Brown meat, breaking it apart with ... and lightly golden for about 30 minutes. Garnish with parsley.
Rub pork loin with garlic ... 170 degrees on meat thermometer. Remove roast from pan ... Serve with mashed or roasted potatoes. Makes six servings.
Brown meat in Dutch oven in a ... cook very SLOWLY for about 4 hours with lid ON. Reserve the juice for serving as gravy over meat. Serves 6 to 8.
In a small bowl, combine ... or until a meat thermometer registers 155 degrees for ... along with solids remaining in casserole in food processor.
70. RED ROAST PORK
Untie and unroll pork roast. ... Press air out; tie top securely. Turn bag over ... to thoroughly coat meat. Refrigerate 8 hours or ... and serve with rice.
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