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CHOCOLATE MOUSSE | |
2 c. semi-sweet chocolate chips 1/2 c. sugar 3 eggs 3 tbsp. brandy or Grand Marnier 1 c. boiling milk or water Blend the above ingredients in electric blender until smooth, about 30 seconds. Pour into 6-8 small dessert dishes and chill. Top with PISTACHIO'S OR WHIPPED CREAM if desired. |
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