Results 1 - 10 of 33 for grand marnier mousse

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In a small bowl sprinkle ... 2 tablespoons of Grand Marnier until mixture is smooth. Remove ... combined well. Divide mousse among six 1-cup goblets and ... candied rind. Serves 6.

Mix together pudding, milk and grand marnier. Let it sit. While ... whip up the whipping cream. Fold together. Let it chill for at least 1 hour.

Melt white chocolate in double ... some sugar, and Grand Marnier, make a sabayon. Mix ... together. Refrigerate 2 hours before serving. Serves 4- 6.

Separate eggs. Beat yolks with ... to dissolve. Add Grand Marnier to gelatin. Whip cream lightly, ... whites. Allow to set 3-4 hours in refrigerator.

For Valentine's Day, serve topped ... Prepare White Chocolate Mousse no more than three or four hours before serving. Makes 6 (6 oz. ea.) servings.



Dissolve gelatin in lemon juice ... into raspberry mixture. Remove from heat and cool. Cover and refrigerate. Serve over lemon mousse. Serves 4.

Combine crust ingredients, press into ... pie plate. Freeze. Mousse: over simmering water in ... slowly whisk in Grand Marnier. To serve: Remove pie ... side of pie wedge.

Mix crumbs and butter in ... crust while preparing mousse. Melt 6 ounces chopped ... minutes. Whip cream, Grand Marnier and vanilla in another large ... chilled, about 1 hour.

Blend the above ingredients in electric blender until smooth, about 30 seconds. Pour into 6-8 small dessert dishes and chill. Top with ...

Melt chocolate in 3/4 cups ... on some more mousse and sprinkle with shaved chocolate ... raspberries, sugar and Grand Marnier, cuisinart or blender. Pour ... sieve to remove seeds.

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