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Results 21 - 30 of 33 for grand marnier mousse
21. KARLA'S MOUSSE
Melt chocolate in microwave or ... tablespoon rum or Grand Marnier. Slowly beat 1 cup ... egg whites into chocolate mixture. Refrigerate 2 hours.
In a blender or processor blend the chocolate, eggs, cream and liqueur until mixture is smooth. Place in bowl and chill, covered, at least ...
Place all ingredients except the milk in a blender and blend just enough to mix. Heat milk until just about boiling, pour it into the ...
24. CHOCOLATE MOUSSE
Melt chocolate with water in top of a double boiler over hot, but not boiling water. Mix egg yolks in a small saucepan with 3/4 cup sugar. ...
Using food processor with metal ... 20 seconds. Add Grand Marnier and process 20 seconds more. ... when just made, but becomes firm when chilled.)
26. CHOCOLATE MOUSSE
Melt chocolate in pan. Beat egg yolks until thick. Fold in butter, liquor and melted chocolate. Beat egg whites until stiff peaks. Fold ...
27. QUICK MOUSSE
Mix all ingredients in blender container. Process at high speed to whip. Pour into serving glasses and chill 30 minutes or more.
In a blender or food processor, blend the chocolate, eggs, cream, and the Triple Sec (or other choice) until mixture is smooth. Transfer ...
29. CHOCOLATE MOUSSE
1. Melt chocolate with water in top of double boiler over hot, but not boiling water. Mix egg yolks in small saucepan with 3/4 cup sugar. ...
30. CHOCOLATE MOUSSE
Place chocolate pieces in food processor and chop finely. Add hot coffee. Add 2 tablespoons sugar. Gradually add egg yolks. Gradually add ...
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