6 oz. (6 sq.) semi-sweet chocolate
4 tbsp. water
4 eggs, separated
3/4 c. plus 1 tbsp. sugar
1/4 c. Grand Marnier
10 tbsp. soft butter
1/8 tsp. salt
1 c. heavy cream, whipped

1. Melt chocolate with water in top of double boiler over hot, but not boiling water. Mix egg yolks in small saucepan with 3/4 cup sugar. Heat gently, stirring until mixture thickens; do not boil. Remove from heat. Immediately add liquor.

2. Beat butter into chocolate mixture. When smooth, add to cooked yolks. Fold in whipped cream.