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Results 11 - 20 of 33 for grand marnier mousse
Bake brownies according to directions ... bars and prepare mousse. When brownies are cooling, ... refrigerate. It's best made day before serving.
Melt chocolate in double boiler ... cream slowly. Mix in Grand Marnier. Refrigerate 3 hours. Serve with whipped cream and shaved chocolate. Sinful!
13. LEMON MOUSSE
Fold waxed paper, 26 inches ... lemon peel and Grand Marnier. Turn into bowl to ... pastry bag with number 6 tip. Garnish with lemon. Serves 8.
14. CHOCOLATE MOUSSE
Beat egg yolks, sugar and Grand Marnier until thick. Melt chocolate with ... mixture. Beat remaining cream to thick whipped cream to decorate mousse.
1. Cut the chocolate into ... this into the mousse. 6. Spoon mousse into ... serve, then top with sweetened whipped cream and grated chocolate.
Mix the relish and Grand Marnier. Whip the cream stiffly. ... mandarin oranges, which have been soaked in Grand Marnier. Very easy and very good.
Combine 4 ounces chocolate and ... Add 1/3 cup Grand Marnier and cooled chocolate mixture and ... with grated chocolate. Pass sauce separately.
18. CHOCOLATE MOUSSE
Place chocolate in double boiler ... Fold into the mousse. Spoon the mousse into ... with whipped cream and grated chocolate. 12 or more servings.
Make crust with melted butter and crumbs by mixing thoroughly and pressing into a pie plate or spring form (8 to 10 inch) and chill. Melt ...
20. CHOCOLATE MOUSSE
Line spring form pan with lady fingers, set aside. Follow steps 1 and 2: Step 1: Beat the egg yolks and sugar together until thick. Fold in ...
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