6 egg yolks
1/2 c. sugar
1 c. whipping cream (whipped)
1 tbsp. orange liquor (triple sec, grand marnier, etc.)
4 oz. melted chocolate
Lady fingers

Line spring form pan with lady fingers, set aside. Follow steps 1 and 2:

Step 1: Beat the egg yolks and sugar together until thick. Fold in the whipped cream and add 1 tablespoon orange liqueur and 4 ounces melted chocolate. Beat until mixture is light and frothy.

Step 2: Pour into a 1 quart mold or spring form pan and place in freezer. Unmold and serve either frozen or thawed.

If doubling the recipe, use 3 to 4 tablespoons liquor.

In summer delicious with pitted cherries folded in with Kirsch or orange liquor.