4 eggs, separated
1/2 c. sugar
1 1/2 env. unflavored gelatin
1/3 c. cold water
1/3 c. Grand Marnier
1 1/2 c. whipping cream
16 lady fingers (optional)

Separate eggs. Beat yolks with sugar until very thick. In saucepan sprinkle gelatin on water and leave for 5 minutes, then heat to dissolve. Add Grand Marnier to gelatin. Whip cream lightly, beat egg whites until they stand in soft peaks.

Combine egg and sugar mixture with cream. Add Grand Marnier then egg whites. Allow to set 3-4 hours in refrigerator.