French Toast:

4 c. heavy cream
4 eggs
4 tbsp. Grand Marnier liqueur
4 tbsp. sugar
2 tbsp. orange zest
French bread

Put 12 to 16 pieces of French bread in a baking dish. Mix ingredients together and pour over bread. Put in refrigerator overnight.

Turn slices after two hours.

Next day, preheat oven to 375°F. Butter cookie sheet and transfer bread.

Bake 30 to 40 minutes, turning halfway through. Return to casserole or serving plate and sprinkle with confectioners' sugar. Serve with maple syrup and orange butter.

Orange Butter:

6 oz. butter
juice of 1 orange
1 tbsp. Grand Marnier liqueur
1/2 c. confectioners' sugar
orange zest from 1 orange

Soften butter. Add remaining ingredients and mix well. Form a ball and refrigerate.