12 Pecan Sandies (cookies)
1/4 c. butter, melted
2/3 c. sugar
1 (8 oz.) pkg. cream cheese, softened at room temperature
3 eggs
1 tsp. vanilla extract
1 pt. blueberries

Crumble cookies and add butter for crust. In another bowl, combine sugar, cream cheese, eggs and vanilla. Stir in fresh blueberries. Pour into crust and bake at 350 degrees until done. You can make it with frozen berries but it needs to bake longer and they're more watery.