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Results 1 - 10 of 40 for dutch apple tart
Pare, half, and core apples. Slice 4 to 6 ... butter. Bake 1 hour at 400 degrees. Remove from oven. With fork, press down halves lightly into pieces.
Line an 8-inch round baking ... pastry. Put the apples, cut side down, on ... 55 minutes or until apples are tender and a rich syrup has formed.
Combine apples, 1/2 cup sugar and ... crumbs over apples. Bake in 400 degree oven for 50 minutes or until top is golden brown and apples are tender.
Preheat oven to 375°F. Brush ... oven. Combine sliced apples, lemon juice, 1/2 cup ... Cool on wire rack. Serve at room temperature. Serves 8.
Mix apples with sugar, cinnamon and cornstarch ... DIRECTIONS FOR CRUMB TOPPING: Combine all dry ingredients and cut in butter until mixture is crumbly.
Melt 1/4 cup butter in saucepan. Toss sliced apples in it until well coated. ... bake 20 minutes at 450 degrees then 20 minutes at 325 degrees.
Peel, slice and pack apples in jars. Pack to the ... prepared pie filling in baked crust. Crumble topping over pie. Bake at 375°F until brown.
Mix together sugar, lemon juice, ... Pour mixture over apples, then stir together. Arrange ... minutes till crust is brown and apples are tender.
In 10 or 12 inch ... cinnamon. Thinly slice apples into pan. Cook, stirring until ... sugar. Let stand 5 minutes. Cut into wedges. 6 servings.
Generously grease an 8 x ... Fold creamed mixture, apples, and nuts into flour. ... cutter to cut in butter until mixture resembled coarse crumbs.
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