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Results 11 - 20 of 40 for dutch apple tart
11. DUTCH APPLE PIE
1. Prepare pie shell and ... core and pare apples. Slice thinly into large ... cinnamon, mixing well. Toss lightly with apples. 6. Turn filling.
12. DUTCH APPLE PIE
PIE: Peel apples and remove core. Slice apples, ... degrees for 20 minutes. Reduce heat to 325 degrees and bake for another 30 minutes. Cool.
13. DUTCH APPLE PIE
Prepare pie shell and refrigerate ... Core and pare apples. Slice thinly into large ... unbaked pie shell. Cover with topping. Bake 40 to 45 minutes.
Sift together flour, baking powder ... Core and slice apples, pare if you prefer. ... Cool on wire rack; cut into rectangles. Makes 12 servings.
15. DUTCH APPLE PIE
In mixing bowl, combine apples, 1/4 cup sugar, lemon ... foil, fold in half and cut hole in center and place over entire pie covering only crust).
16. DUTCH APPLE PIE
Mix flour and salt together, ... Peel and slice apples. Mix 1/2 cup flour, ... Put over top of pie and bake at 400 degrees for 45 to 50 minutes.
17. DUTCH APPLE PIE
Prepare pie shell. Make topping: ... Make filling: core apples, slice. Sprinkle with lemon ... with topping. Bake 40 to 50 minutes at 400 degrees.
18. DUTCH APPLE PIE
Prepare pie shell and refrigerate ... Core and pare apples. Slice thinly into large ... minutes or until apples are tender. Makes 6 to 8 servings.
19. DUTCH APPLE PIE
CRUST: Mix flour and salt; ... dry ingredients. Slice apples into bowl of cold water ... aluminum foil last 10 minutes to prevent over browning.
20. DUTCH APPLE PIE
1. Peel apples, quarter and remove core; ... Sprinkle over apples. 4. Bake at 450 degrees for 20 minutes. Reduce heat to 325 degrees for 30 minutes.
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