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Results 31 - 40 of 40 for dutch apple tart
1. Position rack in center ... 2. Arrange sliced apples in a circle so that ... warm with ice cream, if desired. Yield: one 9 inch round cake.
32. DUTCH APPLE PIE
Preheat oven to 400 degrees. Bake 40 to 45 minutes.
Sift flour; add baking powder, ... 12 inches. Press apple slices over the top and ... sugar and cinnamon. Bake at 400 degrees for 25 to 30 minutes.
Sprinkle sugar and spices over apples. Chip butter size of eggs over apples. Bake at 375 degrees for 60 minutes or longer until nicely brown.
Chip butter about size of an egg over apples. Sprinkle sugar and spices ... nicely browned. Be sure to perforate top crust to allow steam to escape.
36. DUTCH APPLE CAKE
Grease and flour 10 inch ... and finely chopped apple alternately to the beaten mixture, ... icing. Stir together and drizzle over baked cake.
37. DUTCH APPLE ROLL
Sift flour, baking powder, and ... butter. Cover with apples which have been peeled and ... at 425 degrees for 45 minutes. Makes 9 apple rolls.
In 5 quart Dutch oven, combine apples and grape juice. Simmer, covered, ... clean jelly jars; seal with 1/8 inch hot paraffin. Makes 8 half pints.
39. APPLE BUTTER
Core and thickly slice apples (should have 30 cups). Place in 10 quart Dutch oven. Add water. Bring to ... process in boiling water bath 10 minutes.
40. APPLE BUTTER
Core and thickly slice the apples (should have 30 cups sliced). Place in 10 quart Dutch oven; add water or cider. ... Makes 11 to 12 half-pints.
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