DUTCH APPLE BREAD 
2 c. flour
3 tsp. baking powder
2 tbsp. sugar
1 tsp. salt
5 tart apples, pared and sliced
1 c. milk
2 tbsp. butter
Sugar and cinnamon
1 egg

Sift flour; add baking powder, salt and sugar. Cut shortening into dry ingredients as for pastry. Add beaten egg and milk. Beat thoroughly until well blended. Spread in a greased shallow pan. 8 x 12 inches. Press apple slices over the top and sprinkle with sugar and cinnamon. Bake at 400 degrees for 25 to 30 minutes.

 

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