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DUTCH APPLE BREAD | |
1 c. sugar 2 eggs 2 c. flour 2 tbsp. buttermilk 1 tsp. baking soda 1/2 tsp. salt 1 c. peeled, chopped apples 1/2 c. nuts 1/2 c. shortening 1 tsp. vanilla Cream shortening; add sugar and eggs. Beat then add flour, buttermilk, baking soda, salt and vanilla. Fold in apples and nuts. Pour into greased loaf pan. Sprinkle with a mixture of sugar and cinnamon. Bake at 350 degrees for 45 minutes. |
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